Drizzle melted butter over cake mix and sprinkle chopped nuts on top. Serve warm with ice cream or whipped topping and garnish with mint leaves, if desired. Jiffy Cobbler Recipe - great DIRECTIONS In a large mixing bowl mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan. Using Oven Mitts, carefully remove skillet to Nonstick Cooling Rack. Bake, uncovered, 35-40 minutes or until topping is golden brown. Sprinkle dough with almonds and sugar-cinnamon mixture.ĥ. Combine remaining 2 teaspoons sugar and cinnamon in Flour/Sugar Shaker. (Filling must be very hot so that biscuit dough will bake through. Using Large Scoop, drop 6 scant scoops of dough, 2 inches apart, over hot filling. ![]() Stir to coat peaches completely and let set while you prepare the snickerdoodle dough. Peaches: In a medium bowl, add the sliced peaches, 1/4 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon vanilla. Add water stir just until dough clings together.Ĥ. Spray an 8-inch (2 quart) baking dish with non-stick cooking spray and set aside. Using Pastry Blender, cut in butter until mixture resembles coarse crumbs. Meanwhile, for cobbler topping, combine flour, 1/3 cup of the sugar, baking powder and salt in Classic Batter Bowl. Heat peach mixture over medium heat until mixture begins to bubble.ģ. Spoon into Large (10 inch) Skillet cover with lid. Toss peaches with cornstarch mixture in large Colander Bowl until evenly coated. Slice peaches into 1/2 inch slices using Paring Knife.Ģ. For fruit filling, mix sugar, cornstarch and ginger in Small Batter Bowl set aside. Mix, 18 Grandma Jo's Snack Pretzels, 20 Grandma's Lemon. Ice cream or thawed, frozen whipped topping (optional)ġ. Cobbler, 220 Fruit Salad, 122 Gansen's Big Game Snackers, 18 German Chocolate UpsideDown Cake. Thaw overnight in the fridge and serve chilled or reheat the slices in the microwave.Here you go!! Not sure if this is it or not b/c I don't see cake mix but.ġ Tsp peeled and finely chopped fresh ginger rootĨ cups sliced, peeled fresh peaches (about 8 large or 3 3/4 lbs) To freeze a whole baked cake, wrap the entire pan with plastic wrap and again with foil.įor the leftover cake, divide it into individual freezer containers. Reheat a slice by microwaving in 30-second intervals until it is the desired temperature.įREEZE. We like to serve this pumpkin dump cake recipe warm, but you can store leftovers, covered, in the fridge. The pie filling already has spices and other ingredients mixed into it. Note that this pumpkin cake with yellow cake mix calls for a can of pumpkin puree and NOT canned pumpkin pie filling. Forgo the Whipped Cream and add a scoop of Vanilla Ice Cream. ![]() Replace the ginger, cloves, and cinnamon with an equal amount of Pumpkin Pie Spice.Use a pastry cutter to blend in the butter, and you’ve got a homemade yellow cake mix.Whisk together 2¼ cups all-purpose flour, 1½ cups granulated sugar, 3½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick).You can choose from canned peaches in fruit juice or canned peaches in syrup. Let's take a closer look at each: Canned peaches: For fruitiness. If you don’t have yellow cake mix, use a pumpkin spice cake mix, or make a homemade mix. Main Ingredients Of course, every ingredient in this cobbler is a main ingredient since there are only three of them. You are only using the dry cake mix, and not making it into a cake batter. substitute for another type of chopped nutĪlthough we love this dessert as is, you can change up this pumpkin pie dump cake with a few of these suggestions.Ĭake mix alternative.The pecans are totally optional on this easy pumpkin dump cake, but if you aren’t a fan of pecans try: Serve warm topped with Whipped Cream or Vanilla Ice Cream, and even a caramel drizzle if you’re feeling extra fancy. Cut butter very thin and cover all over the cake mix.īAKE + ENJOY! Bake for 1 hour. Sprinkle cake mix and chopped pecans on top. Pour into a greased and floured 9×13 pan. Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl.
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